Food & Beverage Gas
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We offer Carbon Dioxide (CO2), Nitrogen, and many other gases at food grade quality to meet your needs. Our onsite lab and quality control procedures ensure you get quality products ever time that are safe for food and beverage production.
We offer three common options for gas delivery.
- Bulk deliver or generator installs.
- Swapping your empties for full cylinders at one of our store fronts.
- We can fill your cylinders onsite while you wait.
We provide an economic solutions for all your food and beverage gas needs. Let us show you Dailey difference.
How Is Gas Used In Food & Beverage?
Nitro Brew Coffee:
The nitro brew trend started in small independent coffee shops, but its rise in popularity over the past several years has caused big name coffee brands to take notice. Now even Starbucks® has recently added nitro brewed coffee to their menu in some locations. So, what is all this buzz about?
Nitro brewed coffee isn’t exactly new and seems to have taken its time getting to the mainstream public. While the creator or origination of the process is debatable, in 2015, both Cuvee Coffee of Austin, TX and Stumptown Coffee of Portland, OR began offering the nitrogen disc canned beverage—making it accessible to the general public. Its rise can be credited to the smoothness the nitrogen adds resulting in coffee that resembles a Guinness® with a slightly sweet and creamy finish.
Wine, Beer and Liquor Bottling:
Nitrogen is used in the propulsion of the product from one reservoir to another. Most of the time during bottling of liquor or beer. Some distillers use a cold brew method and need extremely low temperatures. Liquid Nitrogen is the only gas that can achieve this for these clients.
Nitrogen has several uses in this industry. Starting with preventing the introduction of oxygen when moving the product through the system. This process is called purging. The production facility will completely fill the system with nitrogen to remove all the oxygen and humidity as well as any other contaminants. Then they will begin to move, make, or store the product by displacing the nitrogen in the pumps, transfer hoses, processing chamber, holding units, and bottling. This allows for control over the oxidation of the wine which if allowed to take place prior to uncorking may result in browning in color and having a vinegar smell and taste.
It is used here for many purposes. Here are some of its use but certainly not all of them. First it is used to prevent oxidation of product during production. This reduces waste due to spoilage. Second maintaining freshness while in transport and storage. Fun fact a bag of chips is filled with nitrogen to keep them fresh until opened. Last it can even be used in the machines performing the packing it helps reduce stress on internal component and is a logical choice if the in house system is already utilizing nitrogen generators.
In this applicant the use of nitrogen is to produce a small fine bubble which is the same as the coffee and gives the beverage a smooth mouth feel.
We offer CO2 in two main options. First being in cylinders ranging from 5Lb to 75Lb. Second would be in the form of a larger bulk cylinder which can be stored outside and plumbed inside to hook up to your existing system.
Once installed we will regular check its level and fill as needed. This filling can even take place when your business is closed reducing loss of parking and shut down time to swap out tanks. There are benefits to both systems. If you are interested in having a bulk system installed please contact us for a quote. We can come to your facility and map out a solution designed to fit your specific needs.
Some use for CO2:
● Carbonate beer or soda
● Dry ice
● Plant Growing
● Food processing
We offer other food grade gases and can make specialty blends upon request. Contact us for a full list of our offered gases.
Nitrogen Generation Equipment
We offer Nitrogen in two main options. First being in cylinders ranging from 5Lb to 75Lb. Second is a generator system this is the most cost effective for larger system or over extended operations.
These systems can take the place of your existing system or supplement it. This will reduce cost among many other things such as. These systems have stationary tanks for storage of nitrogen which means you no longer need to store, move, or keep track of how many tanks you have or need. The system produces its own nitrogen at food grade quality. This means you remove the risk of running out during your busy times and not only losing business but you no longer have to wait for a delivery or send an employee to swap out tanks. These systems can also be set up to blend gases which removes the headache and cost of external blenders and allows for slight changes in the mixture which can be the difference between a good pour and a Great one. Once installed there is a monthly charge which is an easily trackable expense. Not to mention the valuable room you get back from not having to store cylinders anymore.